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Tough to Beet

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$18.23

Product Overview

Free pick up at the main office 1410 S. Valley Center Dr Bay City, MI 48706 Available or Flat Rate $4.95 Delivery available in counties surrounding Bay County, MI.  For areas outside this, please contact us for a shipping quote.  info@meadowridge.farm

A high fat, beet pulp-based textured feed formulated for mature horses in training.

 

  •  Designed with higher fat and highly digestible fiber for top performances and sustained energy. Excellent for hard-keepers!

  •  Provides the optimal balance of amino acids for muscle maintenance and recovery.

  •  Organic minerals help to replenish body tissue stores depleted during normal daily activities and exercise.

  •  Provides fatty acids, Omega 3 and 6, for healthy skin, healthy hair coats, top performances, and quicker recovery.

  •  Optimum levels of antioxidants Vitamin E, Vitamin C and Selenium may help in reducing damage from aging and exercise.   Also supports immune health.

  •  Added B-Complex Vitamins may improve appetite and blood cell counts.

  •  With Equi-Ferm XL microencapsulated active dry yeast; acts as both a pre-and probiotic to increase total diet digestibility and improve overall gut health.

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GUARANTEED ANALYSIS:

Crude Protein (Min.) ..............................................................................................12.50%

Lysine (Min.) ...........................................................................................................0.70%

Methionine (Min.)....................................................................................................0.20%

Methionine & Cystine (Min.) ...................................................................................0.40%

Threonine (Min.)......................................................................................................0.50%

Crude Fat (Min.) ......................................................................................................8.00%

Crude Fiber (Max.) ................................................................................................12.00%

Calcium (Ca) (Min.).................................................................................................0.60%

Calcium (Ca) (Max.) ................................................................................................1.10%

Phosphorus (P) (Min.) ..............................................................................................0.50%

Salt (NaCl) (Min.) ....................................................................................................0.50%

Salt (NaCl) (Max.) ...................................................................................................1.00%

Potassium (K) (Min.) ...............................................................................................1.10%

Magnesium (Mg) (Min.)...........................................................................................0.25%

Copper (Cu) (Min.) ................................................................................................ 70 ppm

Zinc (Zn) (Min.)................................................................................................... 150 ppm

Manganese (Mn) (Min.) ....................................................................................... 140 ppm

Cobalt (Co) (Min.) ................................................................................................ 1.5 ppm

Iron (Fe) (Min.) .................................................................................................... 300 ppm

Iodine (I) (Min.) .................................................................................................... 1.3 ppm

Selenium (Se) (Min.).............................................................................................0.5 ppm

Vitamin A (Min.) .............................................................................................5,000 IU/lb

Vitamin D (Min.) ................................................................................................500 IU/lb

Vitamin E (Min.).................................................................................................140 IU/lb

Vitamin C (Min.) .................................................................................................50 mg/lb

Biotin (Min.) ....................................................................................................... 0.7 mg/lb

Thiamine (Min.)..................................................................................................5.5 mg/lb

Riboflavin (Min.) ...................................................................................................4 mg/lb

Omega 6 Fatty Acids (Min.).....................................................................................2.70%

Omega 3 Fatty Acids (Min.).....................................................................................0.50%

Saccharomyces cerevisiae (Min.) ..........................................................435 million CFU/lb

Direct-Fed Microorganisms (Min.)........................................................700 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min)...................................................... 9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min) ........................................................ 12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min).......................................................... 3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min)............................................... 10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min) ....................................................................55 FTU/lb

SC (non-structural carbohydrates = sugar + starch) (Max.) .......................................29.50%

 

*(Saccharomyces cerevisiae, Lactobacillus acidophilus, Bacillus subtilus, Bacillus linchenformis, Bacillus coagulans, Enterococcus faecium, Bifidobacterium thermophilum, and Bifidobacterium longum)
*An Enzyme Unit is defined as milligrams of substrate liberated/minute/lb. of feed.
*A Phytase Unit (FTU) is defined as the quantity of enzyme which liberates one micromole of inorganic phosphate per minute from sodium phytate at 37°C, 5.5 pH.

This feed contains a dry source of cellulase that breaks down cellulose, a dry source of protease that hydrolyzes proteins and increases the digestibility of protein in soybean meal-based diets, a dry source of lipase that hydrolyzes triglycerides, a dry source of hemicellulase that breaks down hemicellulose, and a dry source of phytase which hydrolyzes phytate and increases the digestibility of phytin-bound phosphorous.

INGREDIENTS:

Shredded Beet Pulp, Whole Oats, Cracked Corn, Cane Molasses, Ground Extruded Whole Soybeans, Soybean Oil, Wheat Middlings, Oat Meal, Flaxseed Meal, Rice Bran, Dehulled Soybean Meal, Soybean Hulls, Dehydrated Alfalfa Meal, Calcium Carbonate, Monocalcium Phosphate, Dicalcium Phosphate, Magnesium Oxide, L-Lysine, DL-Methionine, L-Threonine, DL-Methionine Hydroxy Analogue, Salt, Wheat Flour, Calcium Citrate, Lignin Sulfonate, Potassium Chloride, Potassium Sulfate, Magnesium Sulfate, Vitamin A Supplement, Vitamin D Supplement, Vitamin E Supplement, Niacin, Vitamin B-12 Supplement, Riboflavin, Calcium Pantothenate, Folic Acid, Choline Chloride, Beta-Carotene, Pyridoxine Hydrochloride, Thiamine Mononitrate, Biotin, Zinc Amino Acid Complex, Copper Amino Acid Complex, Manganese Amino Acid Complex, Cobalt Glucoheptonate, Iron Amino Acid Complex, Copper Sulfate, Zinc Sulfate, Ferrous Sulfate Monohydrate, Manganese Sulfate, Cobalt Sulfate, Ethylenediamine Dihydriodide, Esters of L-Ascorbic Acid, Propionic Acid (as preservative), Sodium Sulfite, Sodium Bentonite, Brewers Dried Yeast, Active Dry Yeast, Yeast Culture, Dried Lactobacillus acidophilus Fermentation Product, Dried Aspergillus Oryzae Fermentation Extract, Yucca Schidigera Extract, Dried Aspergillus Niger Fermentation Extract, Kelp Meal, Dried Bacillus subtilis Fermentation Product, Dried Bacillus lichenformis Fermentation Product, Dried Bacillus coagulans Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Bifidobacterium thermophilum Fermentation Product, Dried Bifidobacterium longum Fermentation Product, Dried Trichoderma reesei Extract, Hydrated Sodium Calcium Aluminosilicate, Silicon Dioxide, Sodium Selenite, Selenium Yeast, and Natural and Artificial Flavors.

Free pick up at the main office 1410 S. Valley Center Dr Bay City, MI 48706 Available or Flat Rate $4.95 Delivery available in counties surrounding Bay County, MI.  For areas outside this, please contact us for a shipping quote.  info@meadowridge.farm

 

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